Title: 498781 Saganaki (Greek Flaming Cheese)
Categories: Greek Cheese Appetizer Resort
Yield: 1 Servings
| 1 | lb | Mozzarella cheese |
| 2 | tb | Butter, melted |
| 2 | tb | Brandy |
| 1/2 | | Lemon |
Heat oven to broil. Have serving tray ready with crackers, lemon and
brandy. Cut cheese into 3 wedges; arrange in star shape in a pie pan or
shallow quiche pan suitable for broiling and serving. Pour melted butter
over cheese. Broil 4 to 6 inches from heat until cheese is bubbly and
light brown. Add to serving tray and take to guests. Pour slightly warmed
brandy over cheese and ignite immediately, in front of guests. Squeeze
lemon juice over cheese to extinguish flame. Serve at once with firm
crackers, toasted pita bread or crusty French bread slices.
Date: Sun, 18 Aug 1996 09:07:29 -0500